KMID : 1007520090180030803
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Food Science and Biotechnology 2009 Volume.18 No. 3 p.803 ~ p.807
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Lipase-catalyzed Production of Solid Fat Containing Conjugated Linoleic Acid in Binary Models
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Zhu Xue-Mei
Md. Abdul Alim Hu Jiang-Ning Prakash Adhikari Lee Jeung-Hee Lee Ki-Teak
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Abstract
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Solid fats were esterified with solid phase of rice bran oil (S-RBO), palm stearin (PS), and conjugated linoleic acid(CLA) at 2 substrate mole ratios (S-RBO:PS:CLA of 1:1:2 and 1:3:4). The major fatty acids were palmitic, oleic, and CLAin 36 hr products. The solid fat content (SFC) of the 1:1:2 product was 12.8% while the SFC of 1:3:4 product was 45.1% at20oC. The SFCs after 20oC reduced when the reaction time increased from 1 to 36hr, suggesting that the change oftriacylglycerol species was augmented by extending reaction time.
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KEYWORD
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rice bran oil, palm stearin, conjugated linoleic acid, enzymatic esterification, solid fat content
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